Enquiry Now| Size | Description |
|---|---|
| 18/20 | 18 to 20 almonds per ounce, large-sized. |
| 20/22 | 20 to 22 almonds per ounce, slightly smaller. |
| 23/25 | 23 to 25 almonds per ounce, medium-sized. |
| 25/27 | 25 to 27 almonds per ounce, small-sized. |
| 27/30 | 27 to 30 almonds per ounce, smallest commonly available. |
| Type | Description |
|---|---|
| Nonpareil | Smooth, thin-shelled almonds; high-quality kernels; popular for snacking and culinary uses. |
| Mission | Darker-skinned almonds with a stronger flavor; commonly used in baking and confectionery. |
| Carmel | Thick-shelled almonds with a sweet flavor; used in almond butter and almond milk production. |
| California | General category encompassing various almond types grown in California, a major producing region. |
| Mamra | Premium variety known for distinct shape, flavor, and high oil content; considered a luxury product. |
| Butte | High-quality kernels with a sweet flavor; smooth, thin shell; popular for snacking and culinary uses. |
| Sonora | Large-sized almonds with smooth texture and mild flavor; versatile in culinary applications. |
| Tuono | Resistant to pests and diseases; thick shell; rich, slightly sweet flavor; used in almond production. |
| Ferragnes | Large-sized almonds with a crunchy texture and rich flavor; commonly used in confectionery and baking. |
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