Walnuts

Walnuts

Kashmir walnuts, also known as Kashmiri walnuts or “Kagzi Akhrot,” are highly prized for their superior quality and unique taste. Grown in the picturesque Kashmir Valley of India, these walnuts are renowned for their large size, rich flavor, and distinctively smooth texture. Kashmir walnuts are characterized by their thick, hard shell, which protects the delicate kernel inside.

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Attribute Description
Name Kashmir Walnuts
Origin Kashmir Valley, India
Common Names Kashmiri walnuts, Kagzi Akhrot
Characteristics Superior quality, large size, thick hard shell, rich flavor, smooth texture
Nutritional Content High in omega-3 fatty acids, antioxidants, vitamins, and minerals
Popular Uses Enjoyed as a healthy snack, used in various dishes, traditional Kashmiri cuisine
Market Demand Highly sought-after both locally and internationally for their premium quality and exquisite taste

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