Pulses

At Briskon Impex, we take pride in offering an exceptional range of high-quality pulses (legumes) sourced from the finest agricultural regions.

With a rich history of excellence in pulse export, we have established ourselves as a reliable and innovative player in the industry.

Our diverse selection of pulses is sure to meet the culinary needs of chefs, food enthusiasts, and households around the world. Discover the versatility and wholesome goodness of our pulse varieties:

We look forward to serving you and sharing the joy of wholesome and delicious pulses.

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Why Choose Our Pulses?

  • Premium Quality: We source our pulses from trusted growers, ensuring top-notch quality.
  • Nutritional Powerhouses: Pulses are rich in protein, fiber, vitamins, and minerals, making them an excellent choice for a balanced diet.
  • Versatile Usage: Our pulses are versatile ingredients suitable for soups, stews, curries, salads, and more.
  • Culinary Inspiration: Explore the world of flavors and cuisines with our diverse range of pulses.
Pulse VarietyTypesCharacteristicsBest Uses
LentilsGreen, brown, red, French, black, and moreSmall, lens-shaped, various colors and flavorsSoups, stews, salads, side dishes
Chickpeas (Garbanzo Beans)Kabuli (large, pale), Desi (smaller, darker)Nutty flavor, high protein content, versatileHummus, curries, salads, snacks (roasted)
Black Eyed Peas-Cream-colored with a black "eye" or spotSouthern dishes, salads, stews
Kidney BeansRed, whiteLarge, kidney-shaped, various colorsChili, salads, Mexican and Indian dishes
Black Beans-Small, black beans with a creamy interiorLatin American cuisine, soups, salads
Pinto Beans-Medium-sized, mottled appearanceRefried beans, Mexican dishes, chili
Split PeasYellow, greenSplit and hulled, mild flavorSoups, stews, purees, and Indian dal
Mung Beans-Small, green, quick-cookingAsian cuisine, sprouts, soups
Fava Beans-Large, flat beans, earthy flavorMediterranean dishes, purees, soups
Adzuki Beans-Small, red beans, sweet flavorAsian sweets, desserts, soups, and stews

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