Enquiry NowAs an experienced spice exporter, We specialize in sourcing high-quality spice products, ensuring compliance with international regulations, and facilitating smooth and efficient spice trade across global markets. Explore India’s top spice exports, showcasing a diverse range of aromatic treasures that contribute to global culinary experiences.
| Image | Spices | Variety | Common Uses |
|---|---|---|---|
 | Red Chillies | Kashmiri Chilies - Mild to Moderate spicy Guntur Chilies - Very Spicy Byadagi Chilies - Moderately Spicy | Red chilies, with their diverse varieties and widespread culinary use. globally recognized spice that adds heat and flavor to a wide range of international cuisines and dishes. |
 | Turmeric | Powder & Fresh rhizomes | Turmeric is used as a spice in a variety of dishes, curries, stews, and rice dishes. Turmeric is renowned for its health-promoting properties, including anti-inflammatory, antioxidant, and digestive aid capabilities. |
 | Saffron | Saffron classified by quality and grade Saffron cultivated in various regions | Flavoring and coloring agent in dishes, desserts, and beverages. Antioxidant, potential mood enhancer, traditional medicinal uses |
 | Cumin | Jeera (Common Cumin) Black Cumin (Nigella sativa) | Each variety of cumin has its own unique flavor profile. Cumin may have varying levels of potential health benefits & Enhance your culinary skills and experimentation in the kitchen |
 | Coriander | Varieties of coriander seeds can differ slightly in flavor based on factors such as growing conditions and region of cultivation. | Coriander has potential health benefits, including aiding digestion and possibly helping manage cholesterol levels. Coriander is a versatile spice used in a wide range of dishes, from curries and soups to salads and marinades. |
 | Black Pepper | Black pepper is often categorized into different grades based on size and quality. Various forms, including whole peppercorns, ground pepper, and cracked pepper. | Use it to season meats, poultry, seafood, and vegetables before cooking. It adds a pungent and slightly spicy flavor. Whole black peppercorns are used in pickling vegetables and fruits to add a hint of spice. |
 | Fennel | Common Fennel & Florence Fennel Bronze Fennel & Wild Fennel Herb Fennel | Use it in fresh salads for a mild, anise-like crunch. Include sliced fennel in soups and broths for a unique flavor and texture. Fennel is a versatile ingredient with a unique flavor. |
 | Cloves | Cloves can be categorized into different grades based on their quality and appearance. | Ground cloves can enhance the flavor of sweet desserts, including pies, puddings, and fruit compotes. Cloves have been used traditionally for their potential medicinal properties. Clove oil, in small quantities |
 | Fenugreek Seeds | Whole Fenugreek Seeds Ground Fenugreek | Fenugreek seeds are a popular spice used in a variety of cuisines. Fenugreek seeds are known for their potential health benefits,. Including their role in potentially regulating blood sugar levels and improving insulin sensitivity. |
 | Star anise | Chinese Star Anise & Vietnamese Star Anise Star anise can be categorized into different grades based on factors such as appearance and aroma. | Star anise (Illicium verum) has a unique and robust flavor that is often described as sweet, licorice-like, and slightly spicy. Star anise has been used traditionally in herbal remedies for its potential digestive and respiratory benefits. |
 | Cinnamon | Ceylon Cinnamon Cassia Cinnamon | Cinnamon has been used in traditional medicine for various potential health benefits. Cinnamon is a popular spice for baking, used in recipes for cinnamon rolls, muffins, pies, cakes, cookies, and bread. |
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